Course curriculum

  • 1

    Breakfast

    • Mixed Berries and Banana Smoothie (and Smoothie Bowl)

    • Breakfast Burrito

    • Mixed Berry and Yogurt Parfait

    • Granola Bars

    • Tropical Acai Bowl

    • Garden Herb Veggie and Egg Breakfast Tacos

    • SPINACH & SHALLOT EGG CLOUDS

    • AVOCADO RICOTTA TOAST WITH POACHED EGGS

    • SAUTÉED MARKET VEGETABLES WITH POACHED EGGS, PESTO AND CHIPOTLE

    • Easy Loaded Baked Omelet Muffins

    • Avocado-Egg Toast

    • Peanut Butter-Banana English Muffin

  • 2

    Lunch/Dinner

  • 3

    Snacks/Sides

  • 4

    Dessert